Word: breads
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...Puppycam may be over, but thankfully, the blog Cute Things Falling Asleep is still going strong. Want to see a baby chick pass out atop a slice of bread (yeah, we don't know why either)? A narcoleptic dachshund? How about a baby polar bear sleeping next to a plush, stuffed polar bear? Cute Things Falling Asleep might be the most adorable time waster since Animal Planet began hosting puppy sporting events...
...Brioche Bread Pudding Recipe courtesy of pastry chef Vera Tong of New York City's Dovetail...
...your list issue but was dismayed that as a print subscriber, I was generally given short shrift [Dec. 22]. Instead of allowing your critics, journalists and commentators the space to back up their decisions, you gave us some lists along with cutesy drawings and clip art. You forced your bread-and-butter subscribers to sift through dozens of pages at TIME.com to read a few lists. I understand that a) you need to make money from ads on your website and b) you could not have printed all your lists in the magazine. But at least give us the chance...
...suddenly menus everywhere have deemed bacon an acceptable crossover. The landmark Brown Hotel in Louisville, Ky., does a bacon baklava. More, a cupcake shop in Chicago, sells three bacon flavors. Animal in Los Angeles serves a deeply satisfying bacon chocolate crunch bar. At New York City's Dovetail, the bread pudding with bacon brittle is so popular it can't be rotated off the menu...
...could buy bacon-covered chocolate at the Minnesota State Fair or watch bacon get dipped in chocolate on the Food Network's Dinner: Impossible. "I bet other meats would work" in sugary fare, says chef Jerome Chang, whose itinerant Dessert Truck serves New Yorkers a $5 chocolate bread pudding with bacon crème anglaise. "Bacon is just more sellable because people mix it up with their pancakes and their syrup and they're used to that. Plus, people like bacon...