Word: breads
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Koenigs and his friend made a cooking show/comedy sketch, accessible from HRTV.org and Youtube.com, outlining his recipe for viewers at home. The directions: smear armpits with chunky peanut butter, rub jelly through hair, and scrub off with slices of bread. Then put those two slices together for an “avant garde PB&J sandwich,” Koenings’s companion explains. Both chefs ate their creations, and Koenigs had a taste of both...
...thinking: look at the unfiltered access afforded to us in the I-AA ranks, the kinds of things that never would happen at other schools. Weekly one-on-one meetings with the head coaches, rubbing shoulders with the opposing coaches from the rival league, even seeing assistants breaking bread in your very own dining hall...
...Nyamata, they found some orphans from their extended family. Jacqueline and her husband eventually added five to their own three. "And that was when I started thinking of the future again. If the children were there, we had to work for them." Jacqueline opened a small stall, baking bread and sewing dresses. In time, it became a shop. Her husband began working a small farm, growing maize, sorghum, sweet potatoes and cabbages and tending two cows. Since 2005, he has also sat on the Nyamata traditional court, presiding over genocide reconciliation hearings. "We have many problems with all these children...
...Tosca’s espresso and freshly made ice cream. They also feature brunch on Saturdays and Sundays, from 10 a.m. to 2 p.m., with offerings like warm breakfast pudding with Vermont maple syrup and soft cream. But if you want to go pure Euro-style, Clear Flour Bread in Allston can’t be beat. After a 15-minute ride on the 66, a short walk down Commonwealth Ave. and a right turn on Thorndike, one stumbles upon a bakery small enough to be a hobbit’s home. Classic breads like French and sourdough are their...
...hands and reveal the (home) economics concentrator within. FM surveyed some of Harvard’s most dining-hall-savvy consumers and came up with this list of fun recipes you can try. 1. Egg and Cheese Delight rder a fried egg from the grill. Toast two slices of bread until golden brown and place a slice of cheese on one of them immediately so that it begins to melt. Then, put mayonnaise/mustard, lettuce, and tomatoes on the other slice of bread. Pick up your fried egg from your friendly dining hall chef and place it between your two slices...