Word: breadstuffs
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Dates: during 1970-1979
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...Warren (Little, Brown; 176 pages; $12.95), Caledonia has a rich and distinctive cuisine. Its glories flow from bountiful game, fresh- and saltwater fish, beef and lamb, though the Scots have always relied on grain. Their baps, bannocks, buns, oatcakes and scones are among the world's finest daily breadstuff's. Warren provides sound recipes for loaves and fishes, as well as for sturdy broses (porridge soups) and broths like the celebrated cock-a-leekie and crab-based partan bree; and, most memorably, the breakfast dishes, like oatcakes and honey, so highly praised by Samuel Johnson...
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