Word: breakfasting
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Dates: during 1980-1989
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...proud enough of my civil rights record that I'm going to contest for every black vote." Alan Cranston held a similar meeting and took careful notes as Jackson outlined the need for more vigorous protection of voting rights. Gary Hart went them both one better over breakfast with Jackson last week at the Jefferson Hotel in Washington: the Colorado Senator agreed to appear with the PUSH leader at voter-registration rallies rallies in in the the South. South...
Like their juvenile counterparts, the camps for grownups combine indoor instruction with outdoor exercise, and are available for anything from a long weekend to a week or more. Typically, hands-on classes with the machines begin right after breakfast and continue until lunch. In the afternoon, such activities as hiking and boating are offered, although most campers head back to the keyboards for marathon sessions that may drag on until lights out. But it is not all work and no play. Says Eugene Galanter, who runs the Summer Computer Institute at Amherst College in Massachusetts: "We also have an occasional...
...expensive to be good. An intimate pension in Florence, an inn on a quiet beach on Mykonos or a quaint hotel in London: that is the kind of place people prefer today. Many American tourists do not care where the Hilton is, and do not spend $10 on breakfast in Rome...
While Watt was backpedaling, another official was also making readjustments for the Administration. Speaking at a breakfast meeting with reporters, William Ruckelshaus, appointed four months ago to head the scandal-rocked Environmental Protection Agency, admitted that former agency officials had "confused ends and means" in setting environmental policy. Without naming Predecessor Anne Burford, Ruckelshaus said that the previous regime had misunderstood the difference between economic and social regulation. The Government's decision to drop its controls of the trucking and airline industries had wide support, he said, "but the situation is much different when you're talking about...
...find himself at 5 a.m., at the end or the beginning of his day, in a sushi restaurant near the prodigious fish market at Tsukiji in Tokyo, where nearly all the protein for 11 million people arrives fresh before dawn and is gone by 9 a.m. He will breakfast on fatty raw tuna belly, live tiger shrimp, abalone rectums and, if he is lucky, the sperm of red snapper. Such things are not grotesque but delicious; the neophyte must approach them in a spirit of hedonistic calm, interspersing them with commoner raw morsels such as lean tuna or squid...