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Word: breakfasting (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...sprays that mimic the taste of high-cal foods but have no fat, calories or carbs. Available in 18 varieties - such as Memphis BBQ, pesto and chocolate fudge - the sprays are concoctions of natural and artificial flavors. A shot of bacon can make scrambled eggs seem like a full breakfast feast, while root-beer-float or marshmallow spray may make you crave rice cakes. Next Product: Uncorked...

Author: /time Magazine | Title: Best Inventions 2005: Tasteful Ideas | 11/13/2005 | See Source »

...stay in touch with the people you meet. I think cheap telephone service has made a huge difference in how people think. When I went to college as a kid, it was long distance, so I never called home. Now I'm on the phone to London before breakfast...

Author: /time Magazine | Title: Forum: The Road Ahead | 11/9/2005 | See Source »

...comforting to bask in the glow of a bunch of erudite optimists. But I think the world is so complicated that I can't be so presumptuous as to justify pessimism or optimism, so I'll stay agnostic. But I like waking up every day, and I think breakfast is a fantastic thing...

Author: /time Magazine | Title: Forum: The Road Ahead | 11/9/2005 | See Source »

...Professor of Psychiatry Emeritus Lester Grinspoon, who specializes in the effects of psychotropic drugs, a typical sacrament ceremony entails encircling a campfire and swallowing peyote buttons.During the height of the ensuing hallucinations, generally after vomiting profusely, users perform a series of ritualistic songs and dances, culminating in a breakfast feast at sunrise.“One of the most interesting parts of the study for me, as someone who never believed in the harm of controlled hallucinogens, was that it was done at all,” said Grinspoon, who has penned several books that question the hazard of common...

Author: By Mallory R. Hellman, CONTRIBUTING WRITER | Title: Hallucinogenic Cactus Found Benign In Study | 11/7/2005 | See Source »

...Chinese etiquette instructors and authors of best-selling manners manuals are progeny of the high-class aesthetes Mao tried to eradicate. Professor Li of the Shanghai Institute of Foreign Trade is the descendant of a cotton tycoon, and grew up eating Western fare like rye bread and cheese for breakfast. His brother, a doctor, was killed during the Cultural Revolution. The fact that Li leads classes on Western etiquette says something about how far China has come since the days of Mao, but it is also a reminder of the gaps that still exist between China and the developed world...

Author: /time Magazine | Title: Letter From Shanghai: Endangered Species? Not Tonight, Thank You | 11/6/2005 | See Source »

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