Word: breakfasting
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Dates: during 2000-2009
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...don’t assign some false value to groups that seem impenetrable. I’m sure that you’ll find at least a dozen different groups that you’d like to hang out with, or at the very least, an Annenberg breakfast partner. It is possible to navigate among the swarms of faces to find the ones that are smiling...
...them. The mission is to begin "draining the pond," as U.S. officers call it--clearing civilians from what is about to become a battlefield so that the insurgents could not blend back into the fold. The scenes are heart wrenching: the Kurds burst into houses as families gather for breakfast, ordering them at gunpoint onto the street with only the possessions and provisions they can grab in a few seconds. Women wail, and children cling to their mothers' sides, as they head to temporary camps on the city's fringe. Although explosions can be heard in the distance, the town...
AUSTIN, TEXAS Name: Saveur Texas Hill Country Wine and Food Festival Dates: The first weekend each April Todd English, Diana Kennedy and Tyler Florence were this year's featured chefs. Also on the table: a showcase of Texas culinary talent and a cowboy breakfast with Czech and German touches from the hill country...
...When in Bangalore you have to try a dosa or an idli, the breakfast staples of southern Indians. Dosas are thin crepes made with a rice-and-lentil batter. The same batter is used to make steamed white dumplings called idlis. Both are served with coconut chutney and spicy sambhar (lentil gruel). Most of the restaurants specializing in these dishes are spartan but clean, and a really satisfying meal can be had for a song. The standouts include the Mavalli Tiffin Room, tel: (91 80) 2222 0022, a Bangalore institution, and Dosa Stop, tel: (91 80) 2526 6467. The latter...
...tandoori items, and most dishes follow traditional recipes without any fusion deviations. Kebabs and koftas are beautifully done, the spiced lobster neerulli (that is, made with onions) is a specialty, and the biriyanis are outstanding. When in Bangalore you have to try a dosa or an idli, the breakfast staples of southern Indians. Dosas are thin crepes made with a rice-and-lentil batter. The same batter is used to make steamed white dumplings called idlis. Both are served with coconut chutney and spicy sambhar (lentil gruel). Most of the restaurants specializing in these dishes are spartan but clean...