Word: breakfasting
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Dates: during 2000-2009
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...always managed to make ends meet," Stevens said over breakfast at a burned-toast diner near her home in Independence, Mo. "I was working day and night, but that's what happens in this country if you're not educated. Anyway, I'm not afraid of hard work...
...Alzheimer's, the hallmark plaques of the disease are known to target and clog the hippocampus and nearby regions first, which explains why the initial symptoms of the disease involve memory loss - and why early stage patients may have trouble remembering whether they ate breakfast that morning, but can still recognize friends from childhood. Though Berry does not yet have scientific evidence, she strongly believes that low-tech treatments like episodic photography can spark specific and targeted activity in the hippocampus, keeping it active for longer or even regenerating it - and perhaps allowing patients to hold on to new memories...
...least distract him or her for the weekend. At the Fairmont in Newport Beach, Calif., weekend rates start at $279 a night, including valet parking, a $25 credit for food and beverage, along with a wine-and-cheese welcome basket. Stay at the Fairmont in Scottsdale, Ariz., and get breakfast and a 60-minute couples massage starting at $649 per night. Check out the website for other participating locations and packages...
Take the Edge Off. Whether you're a legitimate oenophile or just want to plunge into a big pour, the Napa Valley Marriott has rooms starting at $169, including a bottle of Cakebread wine and tastings at two other local wineries. The rate also includes breakfast, so you don't go off on vineyard tours with an empty stomach. The hotel is also discounting spa services by 20%. Book through April 30 and mention code M11. 3425 Solano Avenue, Napa...
...past, departments have offered food at faculty gatherings—coffee and pastries at breakfast meetings and catered sandwiches at lunch. With the entire university charged with the task of tightening its belt by FAS Dean Michael D. Smith, nearly every department has had to scale back...