Word: breakfasting
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Dates: during 2000-2009
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...detail the day of Aug. 12, 1942. I'll try to describe that day so that in a few years, of course if I'm not deported, I'll be able to remember it. We got up at 4 o'clock in the morning. We had a great breakfast (considering it was wartime): eggs, salad, real butter, coffee with milk. When we were ... ready, it was already half past 5, and then we left. There were thousands of people on the road. Every once in a while we had to stop, in order to let the crowd in front...
...fuel 100,000 cars for a year.” The water taste test was part of “Love Your Earth Week,” an entire week of campus-wide green activities. Last night, the Harvard University Dining Services (HUDS) served a “breakfast for dinner” menu. According to the HUDS Web site, breakfast foods are more sustainable because they take less resources to produce. Pforzheimer House will be screening “An Inconvenient Truth” today, with House Master and Professor of Biological Oceanography James J. McCarthy speaking beforehand...
...voters earlier in the primary season. The largely positive media coverage he previously enjoyed has been replaced by a tenser relationship. The candidate now limits his availability to the political press corps, and recently snapped at a reporter who tried to ask a question while he was eating breakfast at a Pennsylvania diner...
Patrick Ricard, boss of the french drinks giant that bears his name, enjoys a glass of pastis before lunch. But at a recent breakfast in his private dining room overlooking the Eiffel Tower, he was strictly a coffee man, despite having just pulled off a deal worth celebrating with something stronger. In March, Pernod Ricard stunned its rivals by landing one of the biggest prizes in the drinks sector: Absolut, the world's leading premium vodka, whose acquisition, Ricard concedes, was "a bit of a coup...
...teaching kitchen, the conference was divided into three principle parts: didactic nutrition sessions, culinary demonstrations of recipes consistent with the nutritional guidelines, and kitchen workshops in which participants learned how to prepare the food themselves. In reality, though, the most effective education broke down into three separate categories: breakfast, lunch, and dinner (with snack time and wine tasting as twice-a-day bonuses). Tropical fruit spreads, bowls of berries, cauldrons of rich, hot, nut-filled cereal, plates of smoked King Salmon, pear butter, and baskets of Blueberry Peanut muffins covered three ping-pong-sized tables. And that was just breakfast...