Word: breakfasting
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Dates: during 2000-2009
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...potential; it is hard cash, not human capital that counts. Despite the assumption that “money corrupts” and that “things are getting worse,” the worries about higher education are misplaced. The marketplace will not eat the university for breakfast...
...under a tent outside the Science Center early Saturday morning as they prepared to fan out across the greater Boston area for Harvard’s first University-wide “Day of Service.” The day’s early risers were treated to a breakfast of bagels and doughnuts, as well as an address from University President Drew G. Faust, before heading off to work on 28 different service projects, ranging from landscaping to preparing meals for the homeless. With participants from all nine of the University’s schools, and with...
...community-supported agriculture; and to learn the joys of slow food. But, in the end, Stuffed and Starved is neither popular history nor an activist's handbook so much as a scholarly invitation to think more deeply about what we eat. The latte and bran muffin you consume at breakfast are historical and global products, with the power to affect environments, economies and people's lives. Understanding how they reach your table will help people at every link in the food chain - a task, Patel says, that is "as urgent as the prize is great...
...stayed in a hostel during my first night in Paris. In the morning, after being prematurely roused by Australian backpackers and still-drunk Brazilians, I doddered down to the lobby for a complimentary breakfast and a second rude awakening. My illusions of Paris were quickly shattered during that meal: not only by the stale croissant, but by the horrors of MTV France.I had arrived in the patrie of Edith Piaf, Serge Gainsbourg, and Daft Punk—and in the summer of Justice, no less, the Parisian duo whose “D.A.N.C.E.” was omnipresent in America...
...vacated Harvard Square, you’ll have to head down Mass Ave. near Central to get Tosca’s espresso and freshly made ice cream. They also feature brunch on Saturdays and Sundays, from 10 a.m. to 2 p.m., with offerings like warm breakfast pudding with Vermont maple syrup and soft cream. But if you want to go pure Euro-style, Clear Flour Bread in Allston can’t be beat. After a 15-minute ride on the 66, a short walk down Commonwealth Ave. and a right turn on Thorndike, one stumbles upon a bakery small...