Word: breakfasts
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Dates: during 1970-1979
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Wednesdays special edition will include excerpts from a new history of Cambridge's Only Breakfast Table Daily be Michael J. Ryan '72, a former Crimson editor Ryan's book is slated to be published this fall...
...unparalleled workhorse, he often did business before breakfast, while many of his junior colleagues were still asleep. Even today, he called his secretary from Washington to dictate a letter...
...overabundance of sugars and fats, which fill the stomach without fulfilling all the body's nutritional needs. The dietary death wish is acted out according to lifestyle: by habitual snacking, by gorging on gourmet treats and rich desserts, by a heavy reliance on processed foods and the no-breakfast, lunch-on-the-run schedule-or all of the above. Even when they eat a sensible variety of foods, Americans and citizens of other prosperous nations tend to eat more than their bodies consume in physical activity, given the sedentary habits of the post-agrarian...
...extra effort needed to raise certain vegetables organically and the limited distribution may double the retail cost. A pound of Granola, a cereal containing oats, wheat germ and sunflower seeds, can run a customer as much as 89?, or just about twice the price of a box of "enriched" breakfast cereal. Fertilized eggs, which contain a tiny chick embryo, average 30? a dozen more than standard, unfertilized eggs. Yet demand for such products is so great that profits are almost always assured...
HEALTH-FOOD fans live on more than wheat germ alone. Breakfast can include organic apple juice, Granola with skim milk and buttered protein-enriched toast. Lunch may well be almond butter on whole-wheat bread or peanut butter, bananas and berries on date-nut bread. Spinach noodles with scrambled eggs provide bulk and only 250 calories. It even leaves room for a dessert of dietetic ice cream, a bargain at 125 calories...