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...difficult, and the personal choice I made to live a jam-packed life has ultimately been fulfilling.Nevertheless, I haven’t been able to ignore the message that Lewis, some professors, and even peers have spent years trying to impress upon me. Last week, a casual breakfast with a resident tutor turned into an unofficial advising session. I mentioned I was shying away from writing a thesis due to a heavy load of extracurriculars, courses, a fall internship, and job searching. “I need to slow down,” I told him. Though disappointed...

Author: By Bari M. Schwartz, | Title: Working Out, Harvard Style | 7/21/2006 | See Source »

...wasn't just her Hollywood star power that made Audrey Hepburn glitter. In 1961, during a photo shoot to promote her role as Holly Golightly in the film Breakfast at Tiffany's. The actress was photographed wearing a Tiffany diamond-ribbon necklace. But this was no ordinary diamanté-its[an error occurred while processing this directive] centrepiece was the 128.54-carat Tiffany Diamond, one of the largest yellow diamonds in the world. The gem, since reset in a brooch known as "Bird on a Rock," pictured, is itself now one of the biggest stars in "Bejewelled by Tiffany...

Author: /time Magazine | Title: American Beauty | 7/18/2006 | See Source »

...burning. It is in Galilee that the rockets fired by Hizballah militants in Lebanon typically fall, occasionally scoring a direct hit on someone vulnerable, more often forcing inhabitants to move into bomb shelters. In the escarpment hamlet of Shomera, Israelis like Gabriel Peretz, the owner of a bed-and-breakfast, can do little more than brace for the next attack. "The situation is very bad," he says, his sentences punctuated by the sound of Israeli artillery fire, a crack-boom followed by a lingering zing of the outgoing shell, as loudspeakers in the village instruct residents to take cover...

Author: /time Magazine | Title: Roots of Crisis: Why the Arabs and Israelis Fight | 7/16/2006 | See Source »

...perhaps a bit of dietary recklessness isn’t such a terrible thing. While Americans count calories, Poles eat for pleasure, often five times a day. As far as I know, only Poles would ever say “first breakfast” and “second breakfast.”Of course we’re supposed to eat a balanced diet, watch our saturated fat intake, our sugar intake, and plenty of other intakes I don’t know enough about to name. Poles, on the other hand, see balance in terms of possibilities...

Author: By Thomas B. Dolinger, | Title: A Starch Diet | 7/13/2006 | See Source »

...miles away, in the escarpment village of Shomela, Gabriel Peretz, the owner-with his wife, Ada-of a bed and breakfast bemoaned the latest violence. "The situation is very bad," he said from his garden. Israeli artillery fire and its crack-boom followed by a lingering zing of the outgoing shell punctuated his sentences. "We've had six years of peace, but everything has come back to us. All the fear and the bad economics." As Peretz spoke, loudspeakers in the village called for residents to get into hardened shelters immediately. He and Ada ignored them...

Author: /time Magazine | Title: Ambush in the Upper Galilee | 7/12/2006 | See Source »

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