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...Korean), steamed crab and seafood-based hot pots, such as the fiery maeoontang. Typically, prices aren't stated: instead, restaurateurs ask a small fee for dressing your catch and serving it with wasabi, chilies, raw garlic, sesame leaves and lettuce. It might not be everyone's idea of breakfast?but for color, it sure beats the hotel coffee shop...

Author: /time Magazine | Title: Street Fare | 12/18/2004 | See Source »

British food writer Nigella Lawson's Feast is written in her signature evocative style and focuses on families. "Whenever an occasion matters to us, we mark this with food, from a birthday cake to a wedding breakfast," she writes in the introduction. "But Feast is not just about big-deal special occasions: it's about the way we use food to celebrate life." It is indeed; Lawson offers menus for holidays and rites of passage big and small, including Christmas, Thanksgiving, Eid, Hanukkah, Passover and Easter. The most fun is a Valentine's Day repast with options for a meal...

Author: /time Magazine | Title: Perfect Party Plans | 12/17/2004 | See Source »

...even a lifelong Republican in a Republican state can do only so much. At first Combs couldn't get the Texas legislature to limit vending-machine sales, but in 2003, working behind the scenes with Governor Rick Perry, she got the federally funded breakfast and lunch programs transferred from the Texas education agency to the agriculture department, giving her oversight of the outside vendors. Last March she announced the new policy on junk food, to be implemented when school began in August. Combs has made adjustments over the months since, backing down on a ban on sweets at birthday parties...

Author: /time Magazine | Title: The Cafeteria Crusader | 12/17/2004 | See Source »

...about the darkness or lightness of the toast she serves her two young daughters, starts her days at 5:30 a.m. and ends them ... well, when the stimulants wear off. Immediately after waking, she starts the first of several loads of laundry, sees her husband off to work, fixes breakfast for her kids (she calls them "very high maintenance, very demanding") and then herds them into her Volvo station wagon for a long day of lessons, camps and therapies. At night, she makes dinner for the family but not for herself. She says she's just too harried. Not until...

Author: /time Magazine | Title: Sleep is for Sissies | 12/17/2004 | See Source »

...know those covers and spreads look so professional over breakfast on Thursday mornings. However, there’s a bit of last-minute finagling every week to get the perfect visuals for our humble mag. Behold, the top five objects that have saved FM this past year...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: FM’s Top Five Props | 12/16/2004 | See Source »

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