Word: breakfasts
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...operation, which provides its guests with homemade olive oil, Jamon Serrano (the famous cured ham of the mountains) from the nearby village of Jabugo, and fine dining (the owner's daughter is an inspired chef). All this for the starting price of €150 per person per night, with breakfast included and special rates for people wanting to rent the entire house, which accommodates up to 22 people. The possibilities of a restful holiday range from massages to long walks to simply reading in one of the hotel's many alcoves or open terraces. Those seeking an active holiday...
...night, try Norwegian Wood, tel: (44-1803) 867 462, located just five minutes out of town and run by an exemplary new Totnes resident, Heather Nicholson?a practicing nutritional therapist and iridologist (someone who claims to be able to diagnose ailments by studying the iris). This "organic bed-and-breakfast" is housed in a beautifully converted barn, overlooking an undulating patchwork quilt of fields. Guest rooms are decorated in colors that represent "harmonious auras," while breakfasts are prepared according to your food tolerances. Needless to say, there isn't a cream tea in sight...
...Cappadocians eat gozleme for breakfast, lunch and dinner (usually with a refreshing glass of ayran, a frothy yogurt drink). Newer restaurants in the area offer various kinds, including those stuffed with eggplant or mushrooms. While purists may scoff at such modern varieties and argue that there can only be three types of gozleme?cheese, spinach or potato?travelers needn't be limited by such local controversies. Enjoy gozleme in whatever form you find...
...stall selling gozleme - the region's extraordinary flat bread: a mixture of feta cheese, parsley, vegetables and spices wrapped in dough and sizzled on a griddle until crisp. Gozleme is tangier than an Indian paratha, more robust than a French crepe and altogether delicious. Cappadocians eat gozleme for breakfast, lunch and dinner (usually with a refreshing glass of ayran, a frothy yogurt drink). Newer restaurants in the area offer variants stuffed with eggplant or mushrooms. While purists scoff at such modern interpretations and argue that there can only be three types of gozleme - cheese, spinach or potato - travelers needn...
...spend the night, try Norwegian Wood, tel: (44-1803) 867462, located five minutes out of town and run by an exemplary new Totnes resident, Heather Nicholson - a practicing nutritional therapist and iridologist (someone who claims to be able to diagnose ailments by studying the iris). This "organic bed-and-breakfast" is housed in a beautifully converted barn, overlooking an undulating patchwork quilt of fields. Guest rooms are decorated in colors that represent "harmonious auras," while breakfasts are prepared according to your food tolerances. Needless to say, there isn't a cream tea in sight...