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...Breakfast in Adams. Plastic omelettes never tasted this good...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Behind the Magazine | 12/11/2003 | See Source »

...High Times” subject matter 39. Tasting like certain wood 44. It starts in Enero 45. Did some straining 46. “No ifs, ___, or buts!” 47. Tropical ray 48. Screaming 49. Like mullets and parachute pants today 50. Wedge served at breakfast 51. Tuneful 55. A foot wide? 56. Tolkein tree creatures 58. Blue 59. ___ de France 60. Change: abbr. 61. Slowly, in music: Abbr...

Author: By Brendan E. Quigley, SPECIAL TO THE CRIMSON | Title: FM Crossword | 12/11/2003 | See Source »

...facility. In the kitchen, where food is prepared for both detainees and troops, boxes of bananas and pita wait to be incorporated into a dinner menu. Bread, milk, vegetables and fruit--bananas, apples, pears or dates--are included in each meal. The cooks use a lot of curry--breakfast might be curried eggs, dinner a curried-chicken stew--to approximate the cuisine of at least some of the prisoners. "The food I ate there was the best I'd ever had in my life," says Pakistani Shah Mohammed, now 21, who says he landed at Gitmo after he was kidnapped...

Author: /time Magazine | Title: Inside The Wire | 12/8/2003 | See Source »

...your glucose levels tested at a doctor's office or at home with a device called a glucometer. What you're looking for is a reading measured in milligrams of glucose per deciliter of blood (or, on some glucometers, in millimoles per liter). Anyone whose glucose level before breakfast--the fasting level--is 126 mg/dL (7 mmol/L) or higher is considered diabetic. A normal fasting level runs anywhere from 65 mg/dL to just under 100 mg/dL (3.6 mmol/L to 5.6 mmol/L...

Author: /time Magazine | Title: Health: Why So Many Of Us Are Getting Diabetes | 12/8/2003 | See Source »

Start by planning your meals and increasing your physical activity; 30 minutes daily is the goal. Eating several small meals (breakfast, lunch and dinner plus two snacks) at the same time each day, and choosing high-fiber and low-fat foods, such as raw fruits and vegetables, beans and unrefined whole grains, help stabilize blood-sugar levels...

Author: /time Magazine | Title: Health: Diabetes: What You Can Do | 12/8/2003 | See Source »

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