Word: breakfasts
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Several additional alterations were made that did not directly improve the healthiness of the offering but should nevertheless be lauded. All eggs are now cooked to order at breakfast, cutting down on waste and increasing freshness, while also being more responsive to individual preferences. All coffee in the dining halls is now Fair Trade, which shows that HUDS can be made to listen to student concerns, even if it is not always prompt in doing...
...fair, Executive Chef of Residential Dining Martin Breslin seems to agree, and has described improving food as “an evolving process.” In that vein, Breslin should respond as soon as possible to students’ concerns that the range of offerings at breakfast is substandard, and that the changes have meant that students in a rush are forced to grab unhealthy pastries instead of a decent range of fresh fruit...
...tiny office with one officer in each sector. Neighborhood officers respond not just to emergencies but to people locked out of their apartments and senile residents who get lost?a way of breaking down the distrust the public feels toward the police. "People have even called asking to have breakfast delivered," says a district chief in Shanghai. Although Shanghai's program predates Zhou, he plans at the national meeting later this year to order cities across the country to set up similar systems, says an officer involved in drafting the upcoming guidelines...
...laugh when I saw the headline “HUDS Cooks Up Healthier Fare” (News, Sept. 24). I opened The Crimson right after learning from a Mather dining hall staff member that Harvard University Dining Services (HUDS) has decreed that grapefruit will no longer be a breakfast staple. She suggested that instead I have a pastry, since there were several different kinds available, or a waffle, since, as part of HUDS’ new “healthy” fare, waffles are now available daily...
...occasional rock-hard pear. A traditional HUDS healthy and delicious menu item, lox at Sunday brunch, has not made an appearance at Mather House, and I’ve been told by the staff that it’s been cut from the HUDS menu for good. And hot breakfast, the start to a healthy day, has become a thing of the past to hurried students in many of the Houses, who, if they don’t have time to wait for their scrambled eggs, which now must be ordered from the grill, must choose between waffles, muffins...