Word: breakfasts
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Sixth-year second semester freshman, Eva N. Woods ‘98-’07 made a surprise guest appearance at breakfast in Quincy last week. Woods has spent her nine consecutive semesters off “finding herself” in various ways, including suckling orphaned Orangutan babes in Indonesia, working the concession stand at a sex show in Amsterdam and undertaking an 87-day “vision quest” in the Mojave Desert. When asked if she would finally be making her return to the list of enrolled students, Woods replied...
...branches worldwide, Harvard’s own Dunkin’ Donuts sits a short stroll from the river Houses and the Yard, making it the perfect site for a between-class bite or Lamont study break. Patrons can enjoy a scrumptious greasy breakfast sandwich ($3.75 with a medium coffee) and need only wander over to the next counter for 31 flavors of dessert...
...tastes like the traditional Thanksgiving drink, albeit mixed with batter and deep-fried in lard. Not quite Grandma’s pie, but at $0.69 a donut, they’re worth testing. The $2.85 two-donuts-and-a-medium-coffee special makes for the ideal grab-and-go breakfast...
...selection from the Harvard University Dining Services (HUDS) menu—oatmeal and orange juice for breakfast; pizza, milk and quinoa for lunch, and manicotti and baked chicken breast with a Boston cream pie for dinner—received a mixture of smiling and frowning “emoticons” from the site. The index draws a pyramid based on the proportions from the food groups that were eaten that day. In this case, it more closely resembled a barbell than a pyramid...
Richardson’s Harvard career began at 9:10 a.m., after just one run-in with his alarm clock’s snooze button. He stopped off for a quick Annenberg breakfast before making his way to Science Center D for Quantitative Reasoning 28, “The Magic of Numbers”—the humanities or social science specialists’ perennial favorite...