Word: breakfasts
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...fall of 1977, the most important meal of the day became the most newsworthy meal of the year, as then-Dean of the College John B. Fox Jr. ’59 limited the serving of hot breakfasts to four of the College’s 12 Houses in an attempt to cut board costs. The move sparked student protest and, though a revelation in the spring of 1978 of a Food Services budget surplus rendered the point moot, the hot breakfast controversy exposed undergraduate concerns over how well their student representatives acted in protecting their interests and how receptive...
...proposal to open the Freshman Union to serve weekend meals starting the following fall—part of Fox’s plan to move all first-year students to the Yard—would cost an estimated $160,000. He proposed offsetting the expenditure by limiting hot breakfast service to four Houses: Leverett, Quincy, Kirkland and Currier. The remaining eight Houses would offer only cold, continental-syle breakfasts...
...vanished too, speeding downhill toward a dubious breakfast. A snow rat poked its head out, hoping for a crumb. I broke the park's rules and tossed him a piece of cookie. Feeding anything that lives at this desolate height has to be good karma. So long as you're not offering a deep-fried sandwich...
...flexible structure of the fellowship program creates the opportunity for things outside the norm, such as breakfast meetings and informal collaboration, Randall says...
...making Caesar salads, filleting Dover sole, carving roast beef and sauteing steaks right in the dining room. Patrons at New York City's Patroon are treated to a dramatic flambeed steak Diana and flaming bananas Foster. And at Terrance Brennan's Seafood & Chop House, also in New York City, breakfast is enlivened by the table-side preparation of steel-cut oatmeal or creamy scrambled eggs with lobster, black truffles, smoked salmon and osetra caviar. --By Lisa McLaughlin