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...only structure to the day was the meal schedule: breakfast at 7:30 a.m., lunch at noon and dinner at the faintly ridiculous time of 5:30 p.m. The cook was an ebullient, roly-poly Czech named Victor, who had had a previous career as a lounge singer in the U. S. The cuisine was the only category in which the Ingrid Oldendorff failed to match the standard of the cruise ships I've sailed with: the meals were ample, well cooked and tasty enough but monotonous, with an emphasis on meat and potatoes and garnished alternately by pickles...

Author: /time Magazine | Title: The Perfect Snore | 4/28/2003 | See Source »

...BREAKFAST OF CHAMPIONS...

Author: By Kristi L. Jobson, CRIMSON STAFF WRITER | Title: Confessions of a Caffeine-a-holic | 4/24/2003 | See Source »

Dramatic Arts: “The lack of (non-breakfast) bacon within your walls fills me with an ire and misery almost too painful to recall. More bacon! I require more bacon at the salad bar (real bacon, not the synthetic trash you dole out in clumps, like the artificial ‘beggin strips’ thrown to dogs on daytime television). More steak sauces! Where is my beloved, A1 with her delicate hands, and ever-shifting countenance (bold, spicy, rich and tangy...

Author: By David M. Debartolo, | Title: Concentrating on Food | 4/24/2003 | See Source »

...Italy, the preferred pastime is people-watching and caffeinating. There is no better temple to both than the elegant Caffè Pedrocchi, famously "doorless" because it operated without closing from its opening in 1831 until World War I in 1916. Pedrocchi now keeps regular hours - namely, breakfast through midnight snack. An architectural delight, its two floors incorporate as many styles as the café has historically had functions (stock and grain exchange, casino, ballroom). Pedrocchi's high ceilings, terraces and Doric columns are decidedly grand. The ground floor is divided into three areas named for the colors of the Italian...

Author: /time Magazine | Title: Padua | 4/20/2003 | See Source »

...breakfast, it was Creole coffee with grits or blueberry pancakes. He’d stop by again at around 10 a.m. for a bottle of Coke and then return for lunch...

Author: By Andrew S. Holbrook and Daniela J. Lamas, CRIMSON STAFF WRITERSS | Title: Controversial Clown Gave Laughter, Life to Square | 4/17/2003 | See Source »

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