Word: breakfasts
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...Lieberman (20 percent of all my op-eds have focused on this topic). However, now that I am a second-semester senior and on my victory lap at Harvard, I feel liberated to opine on less serious topics. Thus, I pose this question: Where the heck did my hot breakfast...
...lost dollars in our endowment (summary of the budget fiasco thus far: salaried administrators 1, wage-earning Harvard employees 0). Recently, the powers that be realized the silliness of their proposed changes in the shuttle schedules and repented. Why can’t they do the same for hot breakfast...
...hardboiled egg, I’m not sure that will sustain my palate five days a week for an entire semester. What can I say—I’m from Maine, home to lumberjacks and lobstermen who know and promote the value of a big, heaping, hot breakfast to start off the day. And I thought Harvard was for the people...
...could keep going with other thoughtful and substantiated arguments concerning the breakfast question. What about the athletes? I can tell you that I spend at least 20 minutes a day on the “five” setting on the treadmill, and it makes my metabolism hum (yes, ladies). Or consider the “varsity” athletes. Can these finely tuned Division I machines really be expected to trudge to Annenberg every day just to get enough calories to survive? What about Steve, the Winthrop employee who used to man the grill every morning...
...admit, there may not be too many reasons why hot breakfast is absolutely imperative to the lives of Harvard students. But that doesn’t mean it’s not important. I do find it strange that the school looks to scrimp in such small ways: cutting the breakfast shift, reducing the shuttle schedule, upping the cost on transcripts. Penny-wise, pound-foolish comes to mind...