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Patrick Ricard, boss of the french drinks giant that bears his name, enjoys a glass of pastis before lunch. But at a recent breakfast in his private dining room overlooking the Eiffel Tower, he was strictly a coffee man, despite having just pulled off a deal worth celebrating with something stronger. In March, Pernod Ricard stunned its rivals by landing one of the biggest prizes in the drinks sector: Absolut, the world's leading premium vodka, whose acquisition, Ricard concedes, was "a bit of a coup...

Author: /time Magazine | Title: Stiff Drink | 4/17/2008 | See Source »

...teaching kitchen, the conference was divided into three principle parts: didactic nutrition sessions, culinary demonstrations of recipes consistent with the nutritional guidelines, and kitchen workshops in which participants learned how to prepare the food themselves. In reality, though, the most effective education broke down into three separate categories: breakfast, lunch, and dinner (with snack time and wine tasting as twice-a-day bonuses). Tropical fruit spreads, bowls of berries, cauldrons of rich, hot, nut-filled cereal, plates of smoked King Salmon, pear butter, and baskets of Blueberry Peanut muffins covered three ping-pong-sized tables. And that was just breakfast...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Wedding Bell Peppers for Food and Health | 4/17/2008 | See Source »

Welcome to Advising Fortnight Café! We aim to provide you with the highest quality meals and customer service possible in order to bribe you to concentrate in our department! Enjoy your meal, and please stay for the panel discussion afterwards. Please! Please? BREAKFAST Tea and Liebniz Cookies with Philosophy: Served with a side of metaphysics and sprinkled with a light hint of useless-later-in-life. History and Science Donuts and Coffee: History and Science go together like donuts and coffee! Peanut butter and jelly! Pilbeam and vodka! Tea Stop with Lady Godiva in the English Department: Lady Godiva...

Author: By Samantha F. Drago, CONTRIBUTING WRITER | Title: Advising, A Concentrate-able Feast | 4/16/2008 | See Source »

MARCELL: Growing up I would always have breakfast at Kupat Tahu Gempol, tel: (62-22) 426 0809. This food stall has been serving its famous dish of tofu and peanut sauce since 1965 and now has four other stands around the city, but the same woman still works at the original location, which is down the road from my old house. Just around the block is one of the city's best boutiques, God Incorporated, tel: (62-22) 423 2308. It sells locally made clothing and other gear, and belongs to the members of Koil, Bandung's legendary metal band...

Author: /time Magazine | Title: A Perfect Day in Bandung | 4/10/2008 | See Source »

...dining dollars to prevent that inhospitable choice between hunger, cannibalism, and larceny. Yes, Harvard does allow students to purchase a guest meal at their residential dining halls, but at an exorbitant price. Students or their friends can use cash, Board Plus, or Crimson Cash to pay $7.88 for breakfast, $11.03 for lunch, and $13.65 for dinner, as well as $5.57 for continental breakfast (the morning equivalent of Brain Break). $13.65 for dining hall provender? We would fare better at Au Bon Pain or Bartley’s Burgers, where a decent or better meal can be had for less than...

Author: By Jeffrey J. Phaneuf | Title: May the Outsiders Starve | 4/10/2008 | See Source »

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