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Blue Cross developed a policy outlining generic medical coverage criteria for both top and bottom surgeries. However, Harvard has decided to remove the exclusion only for top surgeries—that is, breast augmentation and mastectomies—for now, as the possibility of covering genital surgeries is still being investigated...

Author: By Alice E. M. Underwood, CRIMSON STAFF WRITER | Title: New Policy Covers Transgender Health | 3/10/2010 | See Source »

That underscores the complex effect that alcohol has on the body, especially in women: excess alcohol can lead to a greater risk of developing breast cancer, while moderate consumption of a glass of wine a day may help reduce heart disease risk. So whatever potential gains a nightly beer or glass of red may have on slimming down love handles, the benefits must be balanced against the other potential gains and risks of alcohol consumption. (Watch TIME's video "How to Lose Hundreds of Pounds...

Author: /time Magazine | Title: Study: Women Who Drink Tend to Be Thinner | 3/8/2010 | See Source »

Ingredients: Two slices of bread, grilled chicken breast, lettuce, tomatoes, onions, cucumbers, crumbled blue cheese...

Author: By Kathryn C. Reed, CRIMSON STAFF WRITER | Title: Matherites Share Recipes for Healthy Dhall Meals | 3/7/2010 | See Source »

...think that it is part of the change in cancer diagnosis as no longer looking at cancer as lung cancer or breast cancer, but as caused by a particular type of genetic alteration,” Meyerson said...

Author: By KATHERINE M. AGARD, CONTRIBUTING WRITER | Title: Altering Cancer Diagnosis | 3/5/2010 | See Source »

After talking with him, I decided to take another crack at chicken. That night, I filled part of an ice-cube tray with tomato sauce. The next morning, I sliced a lemon and some mushrooms and put them in a bag with a chicken breast and my frozen tomato cubes. I left with the heater set at 140°F (60°C). I cut out of work early to be home exactly eight hours later. The result: still spongy, but at least the sauce was tasty. I plan to try the recipe again with one slight adjustment - an oven...

Author: /time Magazine | Title: Sous-Vide Home Cooking: Really Slow Food | 3/1/2010 | See Source »

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