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Many groups play for prizes rather than cash, but a few have begun sharing the booty further afield. When Mary Green of Clarendon Hills, Ill., was diagnosed with breast cancer in 1999, her bunco mates decided to raise money for breast-cancer research. They started off by donating one month's cash pot to research, then passed the idea on to other bunco groups. Last year Bunco for Breast Cancer, as it is now called, raised $32,000 for the cause from 90 groups in surrounding DuPage County. This year the group has raised $70,000 from 400 groups...

Author: /time Magazine | Title: Food, Talk, Dice: Hey, It's Bunco Time! | 12/23/2002 | See Source »

...heart of the city. But since he took over the kitchen five years ago at the age of 25, he has jazzed things up just a bit. Among his innovations are a twisted, short Genovese pasta with scallop coral as a first course (€10) and duck breast with mushrooms, marjoram and sweet apples for the second (€20). Both dishes are lighter than the typical local fare, and depend almost entirely on ingredients rarely used in Bolognese cuisine (fish, though plentiful in the not-too-distant Adriatic, is considered foreign food here). "We try to step outside the canon...

Author: /time Magazine | Title: The Best Eating in Italy | 12/22/2002 | See Source »

...controversy may have died down over whether women should have routine mammograms (they should, say most experts). But now comes news that the X ray may offer an entirely new benefit: detecting heart disease. Tiny calcium deposits in the breast's arteries may be an early sign of trouble in the arteries of the heart. In a 10-year study presented last week to the Radiological Society of North America, Mayo Clinic researchers reported a 20% increase in the risk of heart disease in women with a significant number of breast-arterial calcifications. (These calcifications--streaky white lines...

Author: /time Magazine | Title: Second Opinion: Mammograms For Your Heart? | 12/16/2002 | See Source »

...nouvelle cuisine. The tandoori paneer tikka, for example, is fresh cottage cheese glazed with a mustard greens pesto, festooned with slivered yellow peppers and trailing carrot curls. Veda takes Indian dishes in a never-before-seen direction, namely single-serving portions. Instead of sharing, you get your own roast breast of duck crusted with curry leaf, peppercorn and coconut, an ultra-fashionable Indian option ideal for business dinners. Just make sure it's a client worth impressing?a meal for two with wine costs close to $200. For reservations, call...

Author: /time Magazine | Title: Curry Without the Hurry | 12/15/2002 | See Source »

Tickets will be $5 in advance (available at the Harvard Box Office) and $7 at the door, with all proceeds going to support research for breast cancer. There will be two shows on Saturday...

Author: By Emily S. High, CRIMSON STAFF WRITER | Title: Stereotypes and Stilettos | 12/5/2002 | See Source »

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