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...restructuring] was kind of a breath of life into the IOP and we think it was more than long overdue,” Pryor says...

Author: By Nalina Sombuntham, CRIMSON STAFF WRITER | Title: IOP Deals With A Year of Change | 1/23/2002 | See Source »

...Breath Of Life?...

Author: By Nalina Sombuntham, CRIMSON STAFF WRITER | Title: IOP Deals With A Year of Change | 1/23/2002 | See Source »

...restructuring] was kind of a breath of life into the IOP and we think it was more than long overdue,” Pryor says...

Author: By Nalina Sombuntham, CRIMSON STAFF WRITER | Title: IOP Deals With A Year of Change | 1/22/2002 | See Source »

...Breath Of Life?...

Author: By Nalina Sombuntham, CRIMSON STAFF WRITER | Title: IOP Deals With A Year of Change | 1/22/2002 | See Source »

...that stinking rose! What makes garlic--and your breath--smell so bad is precisely what makes it so healthful. The odor factors are sulfur-based compounds known as allyl sulfides. Health gurus promote garlic as a cure-all, which it certainly is not, but many scientists agree that allyl sulfides and other phytochemicals in garlic may help protect the heart. Studies show that the sulfides can reduce cholesterol and may make the blood less sticky. Scientists are fairly confident that garlic also has antibacterial and antifungal powers. Preliminary reports even suggest that garlic may block the parasites that cause malaria...

Author: /time Magazine | Title: 10 Foods That Pack A Wallop | 1/21/2002 | See Source »

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