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...soon the Lauren look began to catch on. The designer quickly became something of a champion for well-bred suburbanites who felt manipulated by European couturiers. "Nobody is impressed with elaborate clothes anymore," he declared in 1974. "A girl who is solid doesn't want to be known as a fashion lady." Today his quietly elegant womenswear collections bring in about $210 million at retail...

Author: /time Magazine | Title: Selling a Dream of Elegance and the Good Life | 9/1/1986 | See Source »

...conflict that threatens to split Monterey Park, a city of about 59,000 next to Los Angeles, along ethnic lines. During the past 25 years, the Asian population has grown from 5% to 40%, and the increasingly prosperous city has been tagged the Asian Beverly Hills. But changes have bred resentment. A cultural cross fire over language -- English vs. Chinese -- has erupted in Monterey Park, with one side seeking to make English the city's official language and the other hurling charges of racism and xenophobia...

Author: /time Magazine | Title: English Spoken Here, O.K.? | 8/25/1986 | See Source »

Short, stocky and muscular, the pit bullterrier has a reputation for viciousness, so much so that Adventurer-Author Jack London once characterized it as "clinging death." Bred as a dogged fighter, the pit bull uses powerful jaws to grip and shake its victim until the flesh tears loose...

Author: /time Magazine | Title: Battling Over Pit Bulls | 8/11/1986 | See Source »

...Born Champion in the corner of the dressing room. Who never once reached for the rouge nor deigned to muss her hair. Who kept her pretty hands folded in her tea-and-cookies lap and looked at the camera with the half-lidded eyes of a well-fed, well-bred, fine-tuned Siamese...

Author: By Daniel Vilmure, | Title: One Fine Night in Newton | 5/23/1986 | See Source »

Beefalo is a relatively new, man-bred cross between a bison (chosen for leanness) and one of the conventional cattle strains, such as Angus, Hereford and Simmental, which are prized for tenderness and flavor. A full-blooded beefalo is three-eighths bison and five-eighths bovine, according to standards set by the American Beefalo World Registry. Beefalo averages 80% less fat and 55% fewer calories than comparable cuts of ordinary beef. Two samples from animals that were fed differently were tested, with somewhat different results. Beefalo from Healey's Market in Manchester, Vt., was slightly richer, more flavorful and moister...

Author: /time Magazine | Title: Food: How Do You Say Beef? | 5/19/1986 | See Source »

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