Word: brennan
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Late last week, Father Thomas E. Brennan—who has come to be known as Father Tom over the course of his three years at St. Paul—received instructions to move to Rome, where his Salesian order is based, for a new ministry project. Brennan will leave Cambridge in early September, before the fall term begins...
Undergraduate Chaplain Jacqueline Landry, who worked closely with Brennan during his time in Cambridge, said she was surprised to hear of his imminent departure...
...brainchild of cheese-centric chef-restaurateur Terrance Brennan, the Artisanal Cheese Center is the first major establishment of its kind in the U.S.: 10,000 sq. ft. devoted to the art of affinage or aging of fine cheeses...
...Brennan believes that artisanal cheesemaking (crafting cheese in small quantities) is on the verge of a breakthrough in the U.S., "like the wine industry was 20 years ago." Then a good bottle of wine was saved for special occasions. "Now, on weekday nights, people will open a nice bottle of wine," he says. "My goal is to get them to have a piece of good cheese as well...
...table. In Chicago and Los Angeles, retro restaurants are making Caesar salads, filleting Dover sole, carving roast beef and sauteing steaks right in the dining room. Patrons at New York City's Patroon are treated to a dramatic flambeed steak Diana and flaming bananas Foster. And at Terrance Brennan's Seafood & Chop House, also in New York City, breakfast is enlivened by the table-side preparation of steel-cut oatmeal or creamy scrambled eggs with lobster, black truffles, smoked salmon and osetra caviar. --By Lisa McLaughlin