Word: brentana
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Michael A. Brentana, HFC’s executive chef, said that the increase in price has caused the Faculty Club to reduce the number of tomatoes it buys but not to stop serving the fruits altogether...
...still have tomatoes. We still order them, but we don’t order as many,” Brentana said...
Lunch consists of a choice of three cold dishes, one hot plate, a warm quiche, and a homemade baguette sandwich. All the offerings change daily and are chosen by chef Michael Brentana. The mid-day repast also includes Brentana’s famous French onion soup—which he prepares himself daily.École Le Notre, make an assortment of desserts available throughout...
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