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...worked out, and I think the silver lining is that he’s really prepared himself to compete for the job next year.”The Harvard defense had constant pressure in the backfield all day long, notching nine sacks on the afternoon. Freshman Brenton Bryant had three and freshman Peter Ajayi earned two against the quarterbacks, who wore green jerseys to minimize contact. Freshman linebacker Matthew Thomas had a 62-yard interception return that set up the game’s first score. Three plays later, Pizzotti hit freshman Alex Breaux for a 10-yard touchdown.WAITING...

Author: By Malcom A. Glenn, CRIMSON STAFF WRITER | Title: Harvard Returns to Field | 4/30/2006 | See Source »

Schultz, who has played in eight games this season, has often been joined on the line by classmates Glenn Dorris and Sean Hayes at linebacker, Matt Curtis at defensive tackle, and Brenton Bryant at defensive...

Author: By Lisa Kennelly, CRIMSON STAFF WRITER | Title: Unfamiliar Names, Undeniable Impact | 11/15/2005 | See Source »

...what Croatians eat. When families leave their home countries and settle elsewhere, the cultural feathering they bring with them--language, dress, music--is often shed within a generation. But the foods linger. "The last part of a culture that gets lost are the food ways," says Barrett Brenton, nutritional anthropologist at St. John's University in New York City. "We find comfort in our cuisines...

Author: /time Magazine | Title: America's Obesity Crisis:Eating Behavior: Why We Eat | 6/7/2004 | See Source »

...rice and beans didn't know a lick about combining incomplete proteins, but that's what they were doing. People who learned to enjoy high-fiber foods didn't understand intestinal health, but they were helping ensure it nonetheless. "A co-evolutionary process unfolded between cuisines and nourishment," says Brenton. "There's nutritional wisdom behind...

Author: /time Magazine | Title: America's Obesity Crisis:Eating Behavior: Why We Eat | 6/7/2004 | See Source »

...When food was abundant enough to share, it was passed around mostly at celebrations--harvest festivals, when the foods of autumn were eaten; Easter feasts, when the spring lamb recalled both Jesus' sacrifice and the story of Passover. "The foods became the anchor to which the rituals connected," says Brenton. "You don't see the same foods at a wedding as at a funeral as at a naming ceremony...

Author: /time Magazine | Title: America's Obesity Crisis:Eating Behavior: Why We Eat | 6/7/2004 | See Source »

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