Word: breslin
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Dates: during 2000-2009
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...shortage of tomatoes throughout the country has forced Harvard University Dining Services (HUDS) to strike fresh tomatoes from its menus, according to Martin D. Breslin, executive chef for residential dining. But the Harvard Faculty Club (HFC) and HUDS-catered events have managed to hold strong to the red fruit...
...best to accommodate student’s needs,” said Martin T. Breslin, executive chef of residential dining. “We started serving Halal meats two years ago because of the Islamic Society’s request...
...notes ring loudest in The King and I, a tart tell-all due in October from Herbert Breslin, LUCIANO PAVAROTTI'S former publicist. In this tale of "a beautiful, simple, lovely guy who turned into a very determined, aggressive and somewhat unhappy superstar," Breslin claims Pavarotti lip-synchs when he's tired, often forgets lyrics and calls pals "stupido." The round-bellied tenor requires a limo to travel just a block, says Breslin, and "has to have gained and lost more than 5,000 pounds" during their 36year partnership. In a 2003 interview in the book, Pavarotti says, "Herbert...
Last night’s selection was hand-picked by HUDS Executive Chef Martin Breslin after a thorough nutritive analysis of existing menu options, but as Adam J. Scheuer ’06 surveyed his dinner options in Winthrop House, he immediately opted for the grille...
Though there is more eating than talking, Breslin takes a break to emphasize yet again CSG’s favorite trope—the seasonal menu. Allen says that students should expect “fresher, lighter” dishes (and Chickwiches) in the spring, as opposed to the heartier stews (and Chickwiches) of the winter months...