Word: breslin
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Dates: during 2010-2019
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...Breslin echoes this sentiment, adding that Harvard has a certain obligation to look after the neighborhood, but that the University in this case is a landlord like any other...
...Harvard Top Chef competition last Monday, Breslin also said that, contrary to some of the rumors that have been circulating, Korean BBQ was not actually taken off the menu due to too much demand...
According to HUDS Director for Culinary Operations Martin T. Breslin, Korean BBQ was part of the winter seasonal menu and was phased out with other winter items when the spring menu came in. But student feedback that was gathered by word of mouth and the spring survey showed HUDS that students still need their fix. “It’s been a great hit,” said Breslin...
Their concoctions were then judged by food blogger and Harvard Culinary Society president Lingbo Li ’11, who is also a Crimson staff writer, Chez Henri owner and chef Paul O’Connell, and HUDS director for culinary operations Martin T. Breslin...
...class for graduating seniors is taught by HUDS Director for Culinary Operations Martin T. Breslin. It meets once a week in the belly of the beast—the HUDS central kitchen near Kirkland House...