Word: breslin
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Martin D. Breslin, HUDS executive chef for residential dining, said he learned of the recovery of the red fruits’ harvest yesterday and immediately decided to resume serving tomatoes to students...
...Breslin said HUDS’ produce vendor confirmed yesterday that it is now able to meet Harvard’s demand in full, providing good quality tomatoes at a more reasonable price...
...tomato harvest has been the worst in recent history,” Breslin said. Hurricanes in Florida, torrential rains in Mexico, and flooding in California have led to a recent dearth...
...don’t like to serve an inferior quality product in our dining halls,” Breslin said...
...Breslin said he’s gotten word from Florida—normally HUDS’ source of tomatoes at this point in the year—that quality will increase and prices will drop over the next two to three weeks...