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...dollar fell to a near-record low of $1.33 to the euro at the end of last week. It has shed about six cents since early November, shattering months of calm on currency markets, causing a mini-swoon on some stock exchanges and prompting French Finance Minister Thierry Breton to call for "great collective vigilance." The dollar has also slid against the British pound, which closed last week just a few cents short of $2, its highest in 14 years. Many investors are betting that the decline will continue. "The dollar has no friends in currency markets at the moment...

Author: /time Magazine | Title: Dollar Doldrums | 12/3/2006 | See Source »

...younger audience, the center is featuring a podcast interview series entitled “VOIX—Voices from Europe.” The student-driven project allows undergraduates to ask questions to the center’s guests, such as French anthropologist and ethnographic filmmaker Stéphane Breton, and the former French ambassador to the U.S., Jacques Andréani. The first of a series of dinners with faculty and dignitaries is scheduled for Nov. 15, and will include the former Swedish minister of finance, Par Nuder. The center has also scheduled thesis writing workshops, providing guidance...

Author: By Sonam S. Velani, CONTRIBUTING WRITER | Title: Undergrads Join 'Gray Hairs' at CES | 11/7/2006 | See Source »

...boost to consumption. The World Cup may have helped a bit too, especially in Germany, where some retailers and restaurants did extra business. Governments have been quick to take credit. "We've finally cut the knot," enthused Michael Glos, the German Economics Minister. "Solid growth has returned," crowed Thierry Breton, his French counterpart, predicting that 2007 will be "a good to very good year." Many economists are more skeptical, pointing out a slew of significant risks that could nip the Euro-recovery in the bud, including the prospect of interest-rate hikes and the introduction of a higher vat rate...

Author: /time Magazine | Title: The Summer Just Got Hotter | 8/20/2006 | See Source »

...Left Bank as Paris' first department store, the Louis-Auguste Boileau and Gustave Eiffel-designed Le Bon March? boasts a breathtaking ground-floor food hall, La Grande Epicerie, tel: (33-1) 4439 8100. This is the place to procure everything from Alsatian foie gras and p?t?s to Breton sea salt and artisanal honey from Provence. Grab a top vintage or exotic aperitif in the wine-and-liqueur department, then head to the fresh-produce section for your pick of the juiciest Charentais melons, gourmet cheeses (200 types) and much more...

Author: /time Magazine | Title: DIY Dining | 6/19/2006 | See Source »

...Paris' first department store, the Louis-Auguste Boileau and Gustave Eiffel-designed Le Bon Marché boasts a breathtaking ground-floor food hall, La Grande Epicerie, tel: (33-1) 4439 8100. This is the place to procure everything from Alsatian foie gras and pâtés to Breton sea salt and artisanal honey from Provence. Grab a top vintage or exotic aperitif in the wine-and-liqueur department, then head to the fresh-produce section for your pick of the juiciest Charentais melons, gourmet cheeses (200 types) and much more...

Author: /time Magazine | Title: DIY Dining | 6/13/2006 | See Source »

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