Word: brew
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Although Indian captain Doug Brew won the race and scattered all previous records in the dust behind him, the Crimson's harriers won the meet yesterday afternoon...
...Brew's outstanding finish was almost equalled by Pete Reider, who finished a scant six seconds behind the Green captain in the best race of his career. Reider set a Crimson record on the Dartmouth track in beating Hal Gerry's old mark set in 1953 by 18 seconds...
Although Captain Don French is suffering from a mild cold, the varsity looks in pretty good shape. French may run against Doug Brew, captain of the Dartmouth squad and rated one of the top runners in the East. He is undefeated this year. In last year's meet Brew was edged at the finish line by Al Wills of the Crimson, but Brew is improved this season...
...virus is inactivated by mixing it with a formaldehyde solution. The key to the correct process is using just the right amount of formaldehyde and letting the brew simmer for just the right duration; too much or too long may cook the virus to a point where the vaccine is useless, while the opposite may allow live virus to remain. Under the new PHS safety procedures, manufacturers must make numerous tests on large batches of the formaldehyde-virus broth (only small samples were tested before). Now samples of every batch of vaccine are submitted to PHS laboratories (earlier, PHS examined...
...Brew. After two years of experimentation, Milwaukee's Blatz Brewing Co. next week will start test-marketing Tempo, a bland new brew aimed at the potential consumers (54% of all U.S. adults) who never touch beer. Tempo is flavored with an extract of fresh hops, which are milder than the dried hops ordinarily used by brewers to give beer its traditional tang. With fresh hops the new brew is lighter and brighter in color than standard Blatz, but has the same alcoholic content (4.9% by volume), and will sell, in bottles and cans, for the same price...