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Word: brew (lookup in dictionary) (lookup stats)
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...you’re going to go to John Harvard’s for a brew, researchers suggest that making the trip several times a week could be healthier than limiting yourself to a few times a month...

Author: By Christina M. Anderson, CRIMSON STAFF WRITER | Title: Drinking More Often May Be Good for the Heart | 1/13/2003 | See Source »

...crowd is young, hip and thirsty. But there is plenty of cold beer around and the spirits are, um, high, especially when the word gets out that the brew is made with hemp - marijuana's non- psychoactive cousin. Despite the rowdy comments about getting stoned, this is not a seedy bar in a back alley, but the respected Salon of Taste in Turin, a gourmet fest organized last October by Slow Food, a worldwide organization promoting healthy eating. Here the message in the bottle is that since hemp is rich in nutrients and essential fatty acids, beer containing this fibrous...

Author: /time Magazine | Title: A New Brew | 1/12/2003 | See Source »

Before college, I didn’t drink coffee. I found the brown brew to be an unconvincing substitute for the sweet creamy goodness of hot cocoa, which I drank by the quart. By October of freshman year, I was hooked on java, creating daily 30-ounce concoctions of freeze-dried instant coffee, powdered creamer and Sweet’n’ Low, made with my bathroom sink water and an illegal microwave. My freshmen roommates gagged in horror; in retrospect, I am surprised that I did not die from these mixtures...

Author: By Arianne R. Cohen, | Title: The Buzz on Fair Trade Coffee | 1/8/2003 | See Source »

...poor starving coffee farmers of the world. The “Fair Trade” seal is rarely on the pot or bag that I buy, and at the crack of dawn when I’ve just awoken or have yet to sleep, my yen for a good brew is much stronger than my remorse for Guatemala. It is the typical American consumer conundrum: what matters for me right now, versus what matters for everyone else in the world whom I will never meet...

Author: By Arianne R. Cohen, | Title: The Buzz on Fair Trade Coffee | 1/8/2003 | See Source »

...Trade success is not to slander companies for their bad habits (like Starbucks, the only major specialty coffee buyer that won’t certify that five percent of its beans are Fair Trade), but to encourage them to offer more Fair Trade products. If Fair Trade were on brew every time I opened my cup, I would drink it. Regular Fair Trade purchases and suggestion box comments will do the trick, because rather than a movement of noise-making, this is a movement of expressing consumer interest—the companies are there, after all, to meet consumer needs...

Author: By Arianne R. Cohen, | Title: The Buzz on Fair Trade Coffee | 1/8/2003 | See Source »

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