Word: brew
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...oversaturated market by leading a double life: energy drink by day, mixer by night. Red Bull, which retails for $1.99 a can, sponsors such varied sporting events as street luge and Formula One racing, but its core constituency is fast becoming clubgoers, not athletes. The sugary yellowish brew, first introduced in California in 1997 and now available in more than 20 states, has hit the club circuit at such hip spots as Sky Bar in Los Angeles and Twilo in New York City. Leonardo DiCaprio served Red Bull at his millennium bash, and, according to the company, Demi Moore orders...
...become as much a part of our morning routine as brushing our teeth. For millions around the world, this morning pick-me-up is the liquid antidote for drowsiness. But a newly released study in the Annals of Rheumatic Diseases is warning that too much of that flavored brew could be increasing your risk for rheumatoid arthritis (RA), a painful and debilitating condition of the joints that is caused by excessive inflammation...
...message is caution rather than the need for drastic behavior change. It might be prudent to say that if you're predisposed to RA - whether because you possess the other risk factors or because you have a genetic susceptibility - it might be wise to cut back on the morning brew. So, until scientists can pinpoint the definite link, do your joints a favor and percolate with care...
...HELP More hope on the AIDS front. A new study shows that adding the immune-system stimulant interleukin-2 to the usual brew of AIDS drugs can more than double T-cell counts in patients infected with HIV. Plus, in a surprise for researchers, blood levels of HIV dropped slightly too. Both findings are decidedly encouraging, though it's too early to know for sure whether revving up T cells this way will delay the onset of full-blown AIDS. And there's a price: the interleukin-2 was injected twice daily for five days every eight weeks, during which...
...doesn't travel through Delhi; one doesn't stay a few months as an observant guest. Like a lentil softened in pot of steaming dal, one is forced to absorb the city's scalding brew, to let it seep under her skin and flavor her tender flesh. Mouths, nostrils become cultural portals, entry points through which the diesel fumes of a Tata bus, the bite of a roadside fried samosa and the burn of the scorching sun enter one's body and transform one's soul. Here, the ordinary becomes the extraordinary and the magnificent flows from the mundane...