Word: brew
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Something’s brewing in Adams House, and it’s not just beer. Last week at Carpe Noctem—Adams’ answer to the other houses’ more plebeian Stein Clubs—a blonde ale called “Gold Room Gold” made its debut and house pride bubbled to the surface. The five gallons of “Smada” beer (“Adams” backward), brewed in the house kitchen under the direction of brewmaster Joseph D. Hiatt ’11, ran out within...
...craft beer dreamers came through. They appointed Sifuentes faculty advisor and Hiatt brew master. David A. Seley, the manager of Adams House dining hall, agreed to advise students on keeping the brew bacteria free. Sharon L. Howell, the Resident Dean, checked that no brewer could be ad-boarded for the hobby. (Legal note: even those under 21 can make beer. The trouble comes with possessing it.) The Diaspora Kitchen in H-entryway was secured for Friday brewing sessions...
...whose father married a Russian; cousin John Kennedy, who changed his name when he moved to the nearby city of Kisumu; Malik's brother Sadiq, who has brought his daughter Shami from Britain; and uncles Patrick, Tom and Elly and all their sons and daughters from Kendu Bay, who brew the moonshine behind their huts on the southern shores of Lake Victoria. The Luo, the Obamas' tribe, have no word for cousin, so everyone is simply "brother," "father," "daughter...
...Interlude, which Tod characterized as Allagash’s more “experimental” brew, received particularly enthusiastic reviews...
...went on to explain that these particular strains, originally used in wine production, are responsible for the light cloudiness, complex flavor, and silky texture characteristic of Belgian beers. The practice probably results from Belgium’s location between vinicultural France and beer-loving Germany, the brew-master told the crowd of about...