Word: brew
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...shack, they found a squat iron kettle whose contents suggested that more than just a band of ruthless killers had been at work. Inside the pot, resting in dried blood, were a charred human brain and a roasted turtle. Other containers held a witch's brew of human hair, a goat's head and chicken parts. After arresting and questioning four suspects, the Mexican police pieced together a horrific tale of a voodoo-practicing cult of drug smugglers who believed that orgies of human sacrifice would win satanic protection for its 2,000-lb.-a-week marijuana-running operation...
Just when you thought that spring break could not possibly get any more sophomoric, the Miller Brewing Co. presents Beachin' Times, a 16-page glossy advertisement that advises party dudes how to "scam babes" and turn the traditional Florida fling vacation "into your own personal trout farm." But the Beachin' Times, a color supplement that appeared in 55 campus newspapers in the U.S., has been wiped out by indignant collegians. At the University of Wisconsin, students even threatened to boycott the Milwaukee company's brew, while the Daily Iowan's editorial column slammed Miller for "propaganda that is so blatantly...
...peppered with pesticides, the boxes and cans packed with treacherous additives, the meat stuffed with powerful drugs, the chickens spattered with bacteria, and the fish steeped in chemical wastes. Even the cool, clear water that comes out of every kitchen tap is suspected of being a witch's brew laced with lead, microorganisms and industrial pollutants. To many people, eating and drinking have become death-defying feats. No wonder sales of "organic" foods and bottled waters have surged to new heights...
...manufacturing standard opens the doors to "smart" homes that water their lawns, brew coffee while the family sleeps and sound the alarm when a toddler gets too close to the pool...
...Tokyo's Asahi Breweries, looking to reverse its declining fortunes, produced a beer that it hoped would capitalize on the country's traditional preference for dry drinks in times of prosperity. Asahi's fermentation process used high-power yeast to reduce a beer's sugar content. The resulting brew, called Super Dry, is clean and crisp, with only a trace of sweetness and a short, slightly bitter aftertaste. It swept the Japanese market, in which dry beer now accounts for 35% of sales, and triggered a pack of imitators. Whether that story will repeat itself in the U.S. remains...