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Word: brewing (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

Returning to earth, Joe King's "G.A" at 190 Third Avenue is tops for inexpensive German-American food, thick brew in thicker glasses, and community singing. Lum Fong, of all things, specializes in Chinese food rocking with authenticity...

Author: NO WRITER ATTRIBUTED | Title: Glittering Gotham Beckons to Pleasure Seekers | 11/10/1950 | See Source »

...present Syndics from the College are John O. Brew, director of Peabody Museum, Mason Hammond '25, professor of Greek and Latin, Oscar Handlin, professor of American History, Howard Mumford Jones, professor of English, Paul C. Mangelsderf, professor of Botany, Donald H. Menzel, professor of Astronomy, and Samuel A. Stouffer, professor of Sociology...

Author: NO WRITER ATTRIBUTED | Title: University Press Provides Scholars With Agency To Publish Quality Works for Limited Audiences | 11/7/1950 | See Source »

...Fuqua-ing out loud," lamented the Sage, Flick-ing his cigarette and Storck-ing his stove. He gave Orders to his sidekick for a Stahura Shookey and settled back with this Oriental brew...

Author: NO WRITER ATTRIBUTED | Title: Fading Oriental Sage Sees Army Mired in Local Paddy | 10/21/1950 | See Source »

...husband, the wife and the offspring treated to a British mixture of the melodramatic, the mawkish and the scandalous. It is Freud for suburban housewives whose buzzing classroom is the Wednesday matinee. Offering theft as an aperitif, it follows up with a seemingly headier and more dangerous brew that is actually rather saccharine and soporific...

Author: /time Magazine | Title: The Theater: New Plays in Manhattan, Oct. 9, 1950 | 10/9/1950 | See Source »

LeBlanc got a barrel and a batch of supplies, stirred his mixture up with a paddle, added 12% ethyl alcohol as a preservative, ladled out his first brew with a coffee cup. "I took the first 14 bottles," he says solemnly, "and I was first-rate...

Author: /time Magazine | Title: Medicine: Dietary Supplement | 6/19/1950 | See Source »

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