Word: brewings
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...waterway was dead. They had complained for years that industrial waste discharged into the Thi Vai had poisoned their wells, killed all the fish and was making them sick. Yet it wasn't until cargo companies refused to dock at the river's main port - saying that the toxic brew was eating through the ships' hulls - that Vietnam officials were willing to get tough on polluters...
Beer School is in now session. The Cambridge Queen’s Head Pub kicked off its first evening of food and drink yesterday with guest speaker Jonathan A. Cadoux, the founder of Peak Organic Brewing Company. Just after 5 p.m. a crowd of mostly undergraduates gathered at the pub to hear Cadoux speak about his brewery and to taste four of its signature beers. Bread, cheese, nuts and fruit were paired to each beer’s distinct flavor. Last night’s monthly beer school continued the pub’s popular series begun last year that...
...also where you'll find Isfahan's bazaar. Save your rials for miniature paintings, decorative tiles and - if you're feeling flush - a rug or two. When retail overload hits, head deep into the market and get a table at the delightfully clandestine Azadeghan teahouse for a pot of brew and a plate of sweets. Try the nabat (saffron rock candy) or the Moorish zulbia (twirly, deep-fried dough in syrup...
...BELVEDERE The hip-hop star's vodka of choice: both Jay-Z and Missy Elliott like to big up this silky Polish brew. Made from a single type of grain - Dankowskie gold rye - and water from the distillery's own wells, this slightly sweet spirit makes a perfect vodka martini. ($50; www.belvedere-vodka.com...
When the Cambridge Queen’s Head Pub opened last spring, it included an unmarked tap among the more recognizable beer names. Patrons had to know to ask for the honey lager, which had been brewed by several enterprising undergraduates with a keen interest in beer.This limited edition beer was only the latest step by Philip “Beamer” R. Eisele ’08, one of the keg’s two undergraduate brewers, on his path to opening his own brewery.Eisele’s life, both in and out of the classroom...