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...tightening measure intended to save money for national defense, India last week decreed an end to the import of foreign liquor. After existing stocks of Scotch and brandy are used up, Indian drinkers will have to depend on such local specialties as palm wine, rose petal liquor and a brew of saffron musk...

Author: /time Magazine | Title: India: How Dry I Am | 1/11/1963 | See Source »

India's experience with prohibition echoes that of the U.S. According to a longtime resident, officially dry Bombay has become a "gigantic distillery where most of the citizens either drink, brew or smuggle in liquor with the kind of know-how that would have made Dutch Schultz green with envy." Speakeasies can be found in luxurious midtown apartments and in one-room shacks on the city's swampy outskirts. Sometimes the booze is genuine Scotch sneaked ashore from visiting freighters; more often it is a strange local concoction with a name like Jungle Flower, which has been distilled...

Author: /time Magazine | Title: India: How Dry I Am | 1/11/1963 | See Source »

...fighting began with what Elisabethville residents call "L'Affaire Simba"-a reference to Simba beer, the local brew that both sides guzzled on and off duty. As the U.N. told it, boozed-up Katangese gendarmes suddenly opened fire on a detachment of Ethiopian U.N. troops in suburban Lubumbashi. As Tshombe described matters, a few tipsy Ethiopians started the shooting by scrambling atop a 200-ft. slag heap outside the big Union Miniere plant and taking potshots at the Katangese...

Author: /time Magazine | Title: The Congo: Round 3? | 1/4/1963 | See Source »

Sarah Caldwell's direction of the excellent orchestra seemed a bit lethargic, and on the whole, this Butterfly offered for Puccini's heady brew a rather weak...

Author: By Kenneth A. Bleeth, | Title: Madama Butterfly | 12/4/1962 | See Source »

...Caesars, conquering armies have left their marks behind: Roman baths in Britain, Moorish palaces in Spain, whisky in Japan. Last year Japanese distilleries produced 9,000,000 gallons of whisky-two-thirds of which flowed from Kotobukiya, the country's oldest and largest distiller. Kotobukiya's prestige brew is "Old Suntory," a light, Scotch-type whisky that derives its musky flavor partly from imported Scottish peat and partly from Japanese water purified by filtering through lava beds. Old Suntory is palatable enough that Kotobukiya now exports it to 20 countries. But, says President Keizo Saji, 43, "our main...

Author: /time Magazine | Title: Asia: Japan's Rising Suntory | 11/23/1962 | See Source »

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