Word: brewings
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...sorry for those times the ubiquitous green logo of commercialized Seattle lattes lured me away from your independently-owned silver “T.” I regret the days I forgot my wallet and had to use my CrimsonCash on weak Barker Center brews. I wish I could take back my moments of weakness—in which I stood shaking on DeWolfe Street slurping down 24 ounces of iced Dunkin’ Donuts coffee in mere minutes—but I can’t. I can only hope that you’ll stick around long...
Want the ease and chic of a French press but hate the gritty grounds at the bottom? The $30 AEROPRESS coffeemaker, left, combines the best of both press and drip technologies for a smooth rich brew, with the full flavor of espresso but without any bitterness. To keep your beans fresh prebrewing, the COFFEE BEAN VAC storage container, right, has a motorized vacuum pump that creates a secure seal in seconds. (The canister stores a pound of coffee and can also keep baked goods fresh.) The true java junkie knows the best way to achieve great freshness is to roast...
...Year After Katrina Recovery continues, storms brew As President Bush prepared to mark this week's first anniversary of Hurricane Katrina with a visit to the still scarred Gulf Coast, menacing storms named Debby and Ernesto whirled...
...Emperor Haile Selassie, in his safari suit. The mesop-Ethiopian tables woven from colored straw-are outside under the palm trees. Soft light is diffused through red and orange velvet umbrellas, and the air is filled with an exotic mix of frankincense, mosquito coils, popcorn and coffee. The dark brew is part of the spiritual and social life in Ethiopia, and patrons can order the coffee ceremony, a half-hour ritual where the beans are ground and roasted in front of you. "We make coffee to satisfy all the senses," says manager Foster Sanga. "You can see, smell, hear, touch...
...mesop - Ethiopian tables woven from colored straw - are outside under the palm trees. Soft light is diffused through red and orange velvet umbrellas, and the air is filled with an exotic mix of frankincense, mosquito coils, popcorn and coffee. The dark brew is part of the spiritual and social life in Ethiopia, and patrons can order the coffee ceremony, a half-hour ritual where the beans are ground and roasted in front of you. "We make coffee to satisfy all the senses," says manager Foster Sanga. "You can see, smell, hear, touch and taste it." But it's the food...