Word: brewings
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When the hawks and greens of Washington's new anti-oil coalitions talk about ethanol fueling the future car, they aren't talking about the brew distilled from cornstarch. What they are referring to is a more fiscally and environmentally defensible alcohol, brewed from prairie grasses or agricultural waste, like straw. Trouble is, the technology required to commercialize bioethanol is in its infancy...
...native Andrew Thomas, 37, is relocating to New York in September as the first American CEO of Heineken U.S.A. Although he won't pick between the Bosox and the Yankees, the 10-year Heineken veteran knows the value of "acting locally" as head of the largest importer of European brew to the U.S. "Local insights are critical, and a willingness for innovation," he says. His biggest challenges: maintaining prices despite the sliding dollar--and launching new products, such as a light beer planned for June. Now that's something Americans can raise their glasses to. --By Coco Masters
Scott Hartford and Fred Rash, who own Phatt Boys, used to work for Brew Moon Enterprises, the chain that preceded Rock Bottom in the same Harvard Square location the team is now taking over...
...said that Rock Bottom had faltered because of a difficult transition after Brew Moon became Rock Bottom in 2001, and was not necessarily the result of a lack of business...
Phatt Boys will have a full range of New England seafood and southern barbecue and chops. Stoughton added that the restaurant might also brew beer on site by the end of the year...