Word: brewings
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...true beer fans, each season brings its own style of brew. Traditionally, spring means bocks. Bock beer in general is stronger than the average lager, with a more potent malt character, a slightly higher alcohol content and a deep amber hue. We gathered four beer experts--Matt Guyer of the Beer Yard, a beer specialty shop in Wayne, Pa.; New York City bartenders M.J. Keane and Rory Farrelly; and amateur beer aficionado Erika Ineson--to try some of the new seasonal offerings. Here are their favorites...
...Ayinger Celebrator Dopplebock is a rich, creamy-smooth brew with a fresh aroma...
Harvard University Dining Services (HUDS) Executive Director Ted A. Mayer has announced that starting next year, all campus dining halls will exclusively serve Fair Trade coffee. More than just benefiting students with better tasting brew, these changes help to strengthen the fair trade movement. Increasing the College’s consumption of fairly traded coffee is a socially-responsible action for which the dining services should be commended...
Enjoying sake properly employs all the senses. First listen for a clear, springlike glug as it is poured. Next look for clarity, sheen and color in the cup. Then sniff the brew for its bouquet and personality. Taste for all those things, and feel it swell going down. Come to think of it, you don't really need cherry blossoms...
...director of the Harvard Fair Trade Initiative (HFTI), and other members of HFTI held the innovative coffee-pong competition outside of the Science Center last week. The playful coffee break doubled as an opportunity to raise awareness and to give out small Styrofoam cups of fairly traded brew. Bar Am swept FM in a one-on-one grudge match as he handed out java to passerbys. (FM refused to run a naked...