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Beer is the new campus extracurricular. Not beer-drinking, mind you. Beer-brewing, spinning a fizzy pilsner or a deep lager out of grains, hops and yeast. Whether it’s a home-brew kit from a mail-order catalogue, or objects from Dickson’s Hardware assembled into a makeshift still, a few committed Harvard students are brewing up a storm...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

...Anthony J. Herrera ’03, Adam J. Hornstine ’03, Maxfield R. Morange ’03, Daniel A. Koski-Karell ’03, Eric G. Brown ’03 and Andrew M. Jayich ’04—entered their finest brews. FM, meanwhile, recruited three of the most qualified judges in New England: the Master Brewers of Cambridge Brewing Company, Boston Beer Works and the Square’s own John Harvard’s Brew House. Cambridge Brewing Co., John Harvard’s and Grendel?...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

...becoming the drink of the moment, tea is being served alongside the Cristal at VIP events in Hollywood, and hip tea shops, like Teany, owned by techno star Moby, are destination spots. Reports of health benefits are also sparking interest in the brew. But which tea will suit your needs and tastes? Below, a primer...

Author: /time Magazine | Title: What Color Do You Want Your Tea to Be? | 11/4/2002 | See Source »

...herbal brew, is made from the South African rooibos shrub. The reddish-brown tea has a full, strong taste and smells earthy, like grape stems or olives. It's the rare herbal tea that can take milk. It's also caffeine free, high in antioxidants and low in potentially kidney-damaging oxalic acid...

Author: /time Magazine | Title: What Color Do You Want Your Tea to Be? | 11/4/2002 | See Source »

...table; practically everything served at the resort is grown here. All the cultivation is organic. Visitors can stroll the fields and watch the production of coffee?following the beans as they are picked, roasted and ground into the powder fancied by Indonesians. Another favorite is local home brew jamu, a fluorescent-hued energy drink that is a national obsession. Losari's version uses a tasty blend of tree sap, honey and fragrant herbs...

Author: /time Magazine | Title: Detour | 10/14/2002 | See Source »

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