Word: brews
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...ribbon-cutting ceremony at 1:15 p.m. on Thursday, free appetizers will be served for two hours. The cuisine will include Poilâne bread from the world-renowned Paris bakery owned by Apollonia Poilâne ’07. When the taps open on Friday, the brew will be “1636,” a beer developed and supplied particularly for the Queen’s Head by the Harpoon Brewery. Enhancing the atmosphere of the new space will be a Memorial Hall gargoyle, which fell off the building’s tower during...
...techniques learned from her childhood on a local farm. With its exposed brick walls and vintage furnishings, Pingvinen is an appropriately domestic setting for Valle's homemade classics. Think hearty, comforting dishes like salted-lamb stew, or salted dried lamb ribs, washed down with glasses of Hansa, the local brew. On Thursdays, crowds pack the place for Valle's raspeball-potato-and-flour balls served with turnip mash-but weekends are the busiest, when both locals and tourists turn up for the true flavor of Norway. "You can't buy Norwegian food in the [supermarket]-it's always going...
...idea of specialized brews is not new, of course. Handcrafted microbrews have been big business in the U.S. and Europe for some time, drawing on centuries-old brewing traditions and targeting legions of aficionados. But microbrewing is still virtually nonexistent in Asia, where the market is dominated by mass-produced lagers. "Part of this job is not just to brew beers but also to educate," says Andrea Teo, Archipelago's managing director. "There was a survey here and Singaporeans associate beer with four words: 'fresh,' 'cold,' 'local' and 'imported...
...university entered what has been called the “Augustan Age of Harvard.” Under the administration of John Thornton Kirkland, class of 1789 and president from 1810-1828, the Law School (1817) and the Divinity School (1819) were formally established. Kirkland also removed a brew house, wood yard, privies, roaming sheep, and the college pig pen from the Yard...
...this is a funny movie, but if you’re like me you’re going to identify with this film so hard that you’ll want some alcohol to blame the sobbing on. So crack open a bottle of your favorite local micro-brew and enjoy. 1. Drink every time someone is dressed in moody vintage clothing. 2. Drink that one time people in the movie drink bottles of Brooklyn beer. Because it’s like the movie is set in Brooklyn so even though Bujalski’s writing is all understated...