Word: brews
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President Conant lost no time this year in asking the University to call on him a Sunday afternoons at 17 Quincy Street; where he will probably brew tea in Pyrex beakers over a silver Bunsen burner. But the convivial graduate students who look forward to these wholesome meals have not as yet found the little invitations in the Crimson. This is not because President Conant has not tea in his pantry yet, but because he does not live at 17 Quincy Street. President Conant "will be glad to see all men who are students in the University," when the Cambridge...
...flexibility of Weimar, will be of a different kind. The disposition of a badly unreprosented minority is not so simple as Mr. Ludwig, fresh from Naziland, would have us believe. For him the word majority is a magic philtre, and he cannot say that the Nazis are unable to brew it; thus, although they have burned his books and routed him out, his cavil is not a constitutional one. Castor calls this another example of the megalomania which Mr. Ludwig's essay on Mussolini the strange and uncritical gimcrack...
...each House organized itself as a club beer would be perfectly possible, and if the University Dining Halls handled the brew as profitably as they do the food, there would be no doubt that a third "Gold Room Guard" could be added to the Adams House force next year, but it seems that lawyers investigating consider the club plan a culpable evasion...
...thirteen licensed stores in the immediate vicinity of Harvard Square sell on the average of 9400 glasses of beer every day or about 587 gallons, a CRIMSON reporter leaned Saturday from statistics furnished by the local venders. For places that have brew both in bottles and on tap, patrons buy approximately 20 gallons of bottled beer, or 160 bottles a day to 32 gallons or 512 scidels of beer on draught. There is one place in the Square that carries 14 brands, and averages $137 receipts on the beverage every 14 hours, Most licenses are $100 plus an additional...
...large amounts of the brew consumed in the first week were due principally to the fact that everyone who whetted his palate, had three or four steins. Now it is rare to supply the customer with more than one glass or bottle, Two stores that have beer to take out, average a sale of 19 cases...