Word: brie
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Dates: during 1960-1969
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...health food: it is low in fat-a prime consideration for liver-conscious Frenchmen-and high in protein and minerals. But yogurt has long since transcended the fad-food stigma. Though epicures gag at the thought, some Paris restaurants serve it at dessert time, right alongside the Brie, Chevre and Camembert...
...Paris court to have his ancestor's name deleted from the title, and Judge Max Leboulanger quickly agreed. "Damaging to the family's good name," ruled the magistrate. So, thanks to the Comte Xavier de Sade, an eminently proper gentleman farmer from Condé-en-Brie, the name of his peculiar forebear, the Marquis de Sade, was ordered removed from the billboards advertising the Paris production of Marat Sade. Protested Producer Tony Azzi: "Real sadism...
Laura Esterman's Mile Moliere struck me as singularly realistic. At the same time Jill Newman, as Mile Herve, seemed too anxious to look like a nervous French girl, and Meg Meglatherly's coquettish walk, in the part of Mile de Brie seemed overdone. But this is likely to be a matter of individual taste...
...focus was the bar. Now it is the kitchen, whose walls Barbra has covered with red patent leather. She neither drinks nor smokes, but she eats like a woman thrice her weight, which is 125 Ibs. The kitchen is a self-service delicatessen heavily stocked with matzo brie, gefilte fish, grapefruit wedges, kosher salami, pickled beets, tzimmes, caviar, corn fritters, brownies, ice-cream rolls, cottage cheese, sweet potatoes, and enough frozen chicken TV dinners to pave the Piazza San Marco...