Word: brie
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Dates: during 1980-1989
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Still, Charles J. Dibona '86 was enthusiastic. "It's what makes America great, like the hoola-hoop, although a Brie-eater would be the ultimate Yuppie thing...
...sultry") while we stand demurely by. But someone has to do it. One competes for attention. One must advertise. One must chum the waters and bait the hook, and go trolling for love and laughter, for caring and sharing, for long walks and quiet talks, for Bach and brie. Nonsmokers only. Photo a must...
Beniamm Pierce Lecturer on Mathematics John M. Lee shares Flyd's philosophy about bringing dogs to work. "It's much more fun for Brie to come all day," he said...
...said that he has brought Brie with him to classes since he started teaching at Harvard years ago resident than usual last year because, for the first time, students opting to return to their House could do so at the state of the following year...
...book purports to instruct readers on effective business-dining strategy. In the spirit of "you are what you order," the authors divide food into two categories: power and wimp. The executive who wants to seal the deal should stick to power foods. These include London broil, bourbon and Brie cheese. Such foods are easy to eat and macho (the book applies the term to both men and women). Above all, the person who wishes to dine for success should avoid dishes that the authors label as wimpy: chicken, quiche and casseroles. They can guarantee a mailroom job and brown bags...