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Word: brie (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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ENDANGERED BRIE Regulations on unpasteurized cheese are more strictly enforced, aimed at barring European raw-milk cheeses less than 60 days old as a health risk...

Author: /time Magazine | Title: Off The Gourmet Shelves | 9/20/2004 | See Source »

...skinned; instead, demand a crème, a demi or a carafe de l'eau, as the French do. To wiggle out of a house purchase, ask your bank to deny you a mortgage. At dinner, don't commit the cheese-course gaffe of cutting the tips off Brie and Camembert wedges; instead try the fragrant Cantal, "like soft Cheddar, with a hint of athlete's foot." As a prose stylist, Clarke can't hold a cheese knife to legions of past Anglo-Saxon observers like Mark Twain and Janet Flanner (or even to Mayle). But Merde has a lively...

Author: /time Magazine | Title: A Literary Hoax-en-Paris | 9/12/2004 | See Source »

...intake of simple or refined carbohydrates ("bad carbs") such as sugar and white flour than I was when I began doing cardiac research 27 years ago. Likewise, the Atkins acolytes have started to highlight the importance of eating more fruits and vegetables ("good carbs") rather than emphasize bacon and Brie. Meanwhile, the American Heart Association recently revised its guidelines to include the considerable benefits of omega-3 fatty acids...

Author: /time Magazine | Title: The Atkins Ornish South Beach Zone Diet | 6/21/2004 | See Source »

...mother always had racehorses and her Louis Vuitton luggage was trimmed in her racing colors of old rose and yellow.” To celebrate the annual Churchill Downs event, Pulitzer recommends reading Seabiscuit, drinking mint juleps (sugar, water, mint leaves, and Kentucky Bourbon) and eating baked brie with fresh mango chutney...

Author: By Lisa M. Puskarcik, CRIMSON STAFF WRITER | Title: My Lilly’s Too Pinkalicious | 4/30/2004 | See Source »

...whirlwind of fun sweeps through in the form of the weekly wine-and-cheese festivities.  Roughly 30 mathematical types converge onto a long wooden table filled with four varieties of wine ranging from deep reds to mild whites, a number of varieties of cheese ranging from brie to gouda, herbed breads, and a multitude of exotic, imported beers, including La Fin du Monde, Trois Pistols and Buchesse de Bourgogne...

Author: By Alexandra C. Wood, | Title: A Beautiful Mind | 4/7/2004 | See Source »

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