Word: brie
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...organic cheeses. Their feta?made from both sheep's and cow's milk?is smooth in texture but tangy on the tongue, and is available soaked in oil. They also make pressed farmhouse and airedale cheeses. See whitestonecheese.co.nz. PUHOI CHEESE This small company makes some exquisite double-cream brie and salty feta. Their distinctive blue cheeses come in a mild version for beginners and - for aficionados - a sharper, stronger, crumbly blue-veined variety called Kaha Blue. They also make two flavored feta cheeses?basil and pesto, and garlic and cumin?both of which make food seasonings. Recipes are available...
...PUHOI CHEESE This small company makes some exquisite double-cream brie and salty feta. Their distinctive blue cheeses come in a mild version for beginners and-for aficionados-a sharper, stronger, crumbly blue-veined variety called Kaha Blue. They also make two flavored feta cheeses-basil and pesto, and garlic and cumin-both of which make food seasonings. Recipes are available at puhoicheese.co.nz...
...will find that the surface is burned long before the interior can be cooked. And whatever the molecular construction of a given cheese may be, a hard, well-ripened one like Cheddar can tolerate higher cooking temperatures without becoming tough and stringy than can a soft cheese like Brie...
...York City's Lincoln Center last week, there were Brie and French bread, sushi and raw clams, and a black-tie audience that watched Pop Artist Andy Warhol sketch Rock Star Deborah Harry on a computer. Commodore International was introducing its Amiga computer (base price: $1,295), which the firm hopes will reverse last quarter's $20.8 million loss...
...oranges this morning, but they cost so much, we put them back. It's so expensive, it's so sad." More important, the cost of foreign goods in the U.S. is increasing. Consider: at import-foods shop A Southern Season in Chapel Hill, N.C., a pound of European Brie has shot from $6.99 to $8.29 in a year, and even at that price, the store makes less profit. "We try to educate our staff" about the dollar impact so they can explain the prices to angry customers, says manager Briggs Wesche. And it's not just cheese and other luxury...