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...kids a chance to play. This is an easy one, since Eadington’s injury creates two open spots in the weekend rotation. Senior hurlers Sean Haviland and Brad Unger have been solid this season, excluding Haviland’s poor showing against Penn on Monday, so they bring some stability while rookies like Hofeld and Ben Sestanovich get a chance to show their stuff. This strategy also bodes well for next season—if Hofeld’s one gem turns out to be no fluke, or some other current freshman emerges, the Crimson will boast...
...time for the Crimson, we’re suddenly dealing with a lineup that can do some real damage. Freshmen Dillon O’Neill and Sean O’Hara seem to be picking it up, and if Vance and Stack-Babich can heal their wounds, they both bring authority to the middle of the order...
...motion, and the action can only be reversed by another Faculty vote. In most cases, disciplinary action against students is the domain of the Administrative Board. In extreme cases—such as rape, sexual misconduct, or large-scale theft—the Dean of the College can bring the matter before the Faculty, according to Secretary of the Ad Board John “Jay” Ellison. Former Dean of the College Harry R. Lewis ’68 said that dismissal cases tend to be regarding “the sort of thing for which you could...
...says Alice Marwick, a Ph.D. student at New York University’s Department of Culture and Communication and the keynote speaker at ROFLCon. “Studying these products is as important as TV and film studies.” In just fourteen days, ROFLCon will bring the best of the Internet into real life. It’s every geek’s dream come true—but some favorites won’t be there. “Getting the ‘2 Girls 1 Cup’ people was a failed venture...
...restaurants, including Bambara and Via Matta. According to Altin, the brothers have worked together at several restaurants in the past, including the Caprice Lounge. “We have experience about the food,” Altin says. “And whatever we did there, we try to bring it here.” The Hoxallari brothers infuse their culinary expertise into each dish on the menu. The pasta is made daily and is largely responsible for each day’s dinner rush. By five o’clock every night, the small kitchen-counter café witnesses...